If you love matcha and delicious desserts, then you have come to the right place! Picture this: You just had a long day at work, but instead of reaching for that bag of chips in the pantry, you choose something much better - homemade healthy Matcha Brownies. What could be more perfect? Imagine the velvety soft texture combined with subtle notes of earthy green tea goodness and finished with a drizzle of melted chocolate...mmm mmm good! Whether you are already a lover of matcha or someone completely new to it, this is one dessert treat that will not disappoint. Keep reading for my tried-and-true recipe – let's get baking!

What are Matcha Brownies?

Matcha brownies are a delicious twist on the classic chocolate brownie. They are made with matcha green tea powder, which adds a unique flavor and also provides some health benefits. These brownies have a rich but subtle sweetness thanks to the natural sweetness of the matcha. The texture is slightly dense than regular brownies, but still deliciously soft and moist. Matcha brownies are perfect for baking enthusiasts who want to add an extra bit of flavor to their desserts.

When can I have a Matcha Brownie?

Matcha brownies are a delicious treat any time of day. Whether you are looking for a sweet snack to enjoy as part of your morning routine, or something special to finish off dinner, matcha brownies are sure to satisfy you. They can be enjoyed as a snack on their own or served alongside your favorite tea. Matcha brownies make an excellent after-dinner dessert and can also be shared with friends and family at gatherings and celebrations.

How to make Matcha Brownies

We are going to show you a delicious Matcha Brownies recipe that will tantalize both your taste buds and positively swirl throughout your entire being when consumed- all without giving up any health benefits from eating "the real deal" matcha! So grab those ingredients, put on an apron and let us transport you in the delightful world of Matcha Brownie Bliss!

You will need the following ingredients: 

  • 1/2 cup all-purpose flour
  • 2/3 cup white granulated sugar
  • 1 teaspoon baking powder
  • 3 tablespoons Shade Matcha green tea powder
  • 1/4 teaspoon salt
  • 4 tablespoons melted butter or coconut oil
  • 2 large eggs
  • A pinch of vanilla extract.
  • Cooking spray


  1. Preheat the oven to 350 degrees Fahrenheit (175 Celsius). Grease a 9×9 inch baking pan with cooking spray.
  2. Mix together the dry ingredients in one bowl: 1/2 cup all-purpose flour, 2/3 cup white granulated sugar, 1 teaspoon baking powder, 3 tablespoons Shade Matcha green tea powder and 1/4 teaspoon salt. 
  3. In another bowl whisk together the 4 tablespoons of melted butter or coconut oil, 2 eggs, and a pinch of vanilla extract until combined. Pour the wet mixture into the dry mixture and mix until just combined.
  4. Do not overmix! Pour the batter into your prepared pan and spread evenly with a spatula or spoon. 
  5. Bake for 30 minutes or until a toothpick comes out clean when inserted into the center of the brownie. 
  6. Allow to cool before cutting into pieces and serving. 
  7. Cut in portions and enjoy your Matcha Brownies!

Make sure you get the best Matcha green tea powder for your recipes today!

Matcha Green Tea is becoming an increasingly popular ingredient in recipes, and with the help of Shade Matcha, you can be sure you're getting just what you need. Whether your recipe calls for a bit of flavor, a boost of energy, or just something special, Shade Matcha has that extra something that will take your tea to the next level! 

So if it's top quality Matcha green tea powder that you're after for all sorts of recipes, do yourself a favor and look in our stock. Don't just settle for ordinary tea: get something extraordinary today! Make the smart move and choose Shade Matcha—your recipe will thank you later.

April 24, 2023 — Paige Rife