Matcha Macarons
These delightful little treats are a must-try for any fan of matcha. Made with real Japanese matcha powder, these macarons are a delicious and unique way to enjoy the flavor.
Ingredients:
- Egg whites
- Granulated sugar
- Almond flour
- Powdered sugar
Directions:
- In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed. Add ½ of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks. Repeat with last ½ of sugar, beating until whites are shiny and fluffy.
- Using a fine mesh strainer, sieve the almond flour, powdered sugar, and matcha into the bowl with the egg whites. Preheat the oven to 300˚F (150˚C).
- Fill a piping bag with the macaron mixture and pipe 1½-inch (4 cm) dollops onto a parchment paper-lined baking sheet. When the cookies are dry to the touch, bake at 300˚F (150˚C) for 15 minutes.
- While resting, make the filling by mixing the cream cheese, powdered sugar and milk in a bowl. Enjoy!
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